![]() Low carb baking recipes can be hard to find when you don’t want to sacrifice flavor and texture, but this DIY sweetened condensed milk recipe is sugar-free and delicious you won’t even be able to tell that there’s a difference between this keto recipe and the real thing. Serve on its own, with a cup of coffee in this Keto Affogato recipe, with some Low-Carb Berry Crumble or with my Low-Carb Sugar Cones drizzled or dipped in some melted dark chocolate and sprinkled with crumbled nuts.LOW CARB, SUGAR-FREE SWEETENED CONDENSED MILK.Store, covered, in the freezer for up to two months. Soften out of the freezer for a few minutes before scooping.Spoon into a freezer-safe container and freeze for at least 30 minutes before serving or until ready to eat.Add to ice cream maker and churn until soft-serve consistency (this will take 45-60 minutes).You can place the container in a bowl filled with ice water to cool it down quickly, in just 5-10 minutes. Pour into the container of your ice cream maker and let it cool down to room temperature.Mix at all times to prevent the custard from sticking to the bottom. Do not boil, just enough to cook enough until the mixture starts thickening (this will take 5-10 minutes). Whisk it all, then gently heat up over a medium heat to cook the egg yolks.Reserve the egg whites for another recipe - you will only need the yolks. Separate the egg yolks from the egg whites.1/ 4 to 1/ 2 cup granulated Allulose, I used 1/ 3 cup (67 g/ 2.4 oz).1 tsp vanilla powder or 1 tbsp sugar-free vanilla extract.2 1/ 2 cups heavy whipping cream or coconut cream (600 ml/ 20.3 fl oz).Total carbs 3.6 grams Fiber 0 grams Sugars 2.7 grams Saturated fat 25.3 grams Sodium 44 mg ( 2 % RDA) Magnesium 8 mg ( 2 % RDA) Potassium 89 mg ( 4 % EMR) Ingredients (makes 6 servings) ![]() It’s super rich and creamy and is wonderfully infused with the flavour of vanilla. This is quite possibly the best low-carb vanilla ice cream that I’ve ever eaten. You can serve this low-carb ice cream in a bowl on its own, with a cup of coffee in this Keto Affogato recipe, some Low-Carb Berry Crumble or with my Low-Carb Sugar Cones drizzled or dipped in some melted dark chocolate or sugar-free chocolate, and sprinkled with crumbled nuts.Ī quick no-leak tip: Drizzle some dark chocolate inside the cone to seal it so the melting ice cream doesn't easily soak through.īig thanks to my friend Naomi Sherman who took these beautiful photos of my keto vanilla ice cream! Here's what Naomi said about this recipe: ![]() Place in the freezer and freeze until set, for about 4 hours. For soft ice cream, you can also add some vodka, vegetable glycerine or MCT oil (see tips above). Fold in up to 1 cup (240 ml) of regular or dairy-free Keto Condensed Milk (instead of the sweetener). To do that, make the custard without the sweetener (only egg yolks, cream and vanilla). This recipe uses an ice cream maker but you can also make it using a simple no-churn method. How To Make Ice Cream Without Ice Cream Maker Basic Keto Meringues or Chocolate Meringues.Nut-Free Keto Bread, Keto Yeast Bread or our most popular Keto Buns.If you can't find Allulose and want to keep your ice cream soft and creamy, use Erythritol, Swerve or monk fruit based sweetener, and ad one of the following ingredients: In the US it's available on Amazon and in the UK you can find it in select online shops. What If I Can't Use Allulose?Īllulose is awesome but it may not be available where you live. It's just like sugar but with none of the carbs. Compared to sweeteners like Erythritol and Stevia, Allulose has no cooling effect and no bitter aftertaste. It tastes and caramelizes just like sugar which means that you can finally make smooth, no gritty, no icy ice cream, Sugar-Free Marshmallows and even Keto Caramel Sauce that taste just like the real deal - all 100% keto friendly.Īnd it's not just the texture. So what's the secret to truly soft and creamy keto ice-cream that isn't hard as rock? It's called Allulose and it's possibly the best low-carb sweetener. Make sure to check them out! How To Make Soft Keto Ice Cream I shared a few more flavours such as Mocha and Cherry Garcia on my blog and on Instagram. This is the creamiest, silkiest vanilla keto ice cream you will ever try - all with just four ingredients cream, eggs, low-carb sweetener and vanilla.
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